Front of House Manager - Hospitality Leader
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Hotel Management
Roberta’s in New York seeks an experienced Restaurant Manager to lead daily operations across all stations, ensuring warm hospitality and high service standards.
You will train staff, manage costs, and drive sales in a fast-paced, high-volume setting, reporting to the General Manager. Flexible scheduling including nights, weekends, and holidays is required. Join a team dedicated to quality and guest satisfaction.
The Front of House Manager - Hospitality Leader position in the Management & Operations, Other field is open for applications.
All applications are reviewed carefully by our team.
The position is based in New York, NY, United States.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 75.000 - 95.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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