Director of Food and Beverage Restaurant

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Full Time Greenport, NY, US

28 days ago Requisition

Salary: $ Annually

Sound View Greenport | Greenport, NY
Full-Time | Salary
Company Housing Available!

Just 90 minutes from NYC, Sound View Greenport is a 65-room seaside retreat located along the stunning Long Island Sound. Our property offers an immersive hospitality experience centered around relaxation, connection, exploration, and exceptional food and beverage.

Our F&B offerings include
The Halyard
, our waterside restaurant featuring fresh, local seafood and breathtaking waterfront views, along with seasonal beach and pool outlets, cocktails, special events, and other guest experiences.

At Sound View, it’s about embracing the simple pleasures — sunsets on the deck, great food, thoughtful hospitality, and unforgettable shared experiences.

We are looking for an experienced and dynamic
Director of Food & Beverage to lead the overall food and beverage operation at Sound View Greenport.

This is a highly visible, hands-on leadership position responsible for driving operational excellence, developing a strong and engaged team, delivering exceptional guest experiences, and maximizing the financial performance of our F&B outlets.

The ideal candidate is a confident hospitality leader who can balance
people, operations, guest experience, and financial results
. You should be equally comfortable leading a team during a busy dinner service, working alongside the culinary team on menu and service execution, reviewing financial performance, developing training programs, and creating systems that make the operation stronger and more consistent.

We are looking for someone who understands contemporary
luxury/lifestyle hospitality standards and can bring energy, accountability, organization, and genuine hospitality to the team.

• Provide overall leadership and direction for all Food & Beverage operations at Sound View Greenport.
• Lead and develop F&B managers and hourly team members, creating a culture of teamwork, professionalism, accountability, and excellence.
• Be highly visible and actively engaged in daily operations, particularly during peak service periods.
• Ensure consistently exceptional service and guest experiences across all F&B outlets.
• Oversee The Halyard, seasonal beach and pool outlets, special events, and other F&B experiences.
• Establish and maintain operational standards, procedures, and systems that promote consistency and efficiency.
• Lead daily pre-shift meetings and ensure teams are informed, prepared, and motivated.
• Partner closely with the Executive Chef on menus, service execution, specials, events, and overall restaurant strategy.
• Develop and implement effective training programs covering service standards, wine, beer, liquor, and product knowledge.
• Address guest concerns and service issues quickly, professionally, and effectively.
• Monitor staffing levels, scheduling, labor costs, and operational needs.
• Oversee ordering, inventory, cost controls, and proper use of resources.
• Develop strategies to maximize revenue and profitability across F&B outlets.
• Manage the F&B budget and regularly review financial performance against goals.
• Analyze sales, labor, beverage, food cost, and other key performance metrics to identify opportunities for improvement.
• Conduct performance evaluations and provide ongoing coaching and feedback.
• Support recruiting, onboarding, training, and retention of F&B team members.
• Coordinate and oversee special events to ensure seamless execution.
• Collaborate with hotel…