Bar Manager Nubeluz

Job Title:Bar Manager – Nubeluz Rooftop
Location:The Ritz-Carlton New York, No

Mad – New York, NY
Reports To:General Manager / Assistant General Manager
Department:Food & Beverage – Bar Operations
Employment Type:Full-Time, Exempt
Salary Range:$85,000–$90,000 per year + Performance-Based Bonus + Benefits

José Andrés Group (JAG), led by Chef José Andrés, is a hospitality company known for creating exceptional dining experiences through culinary innovation, outstanding hospitality, and a values-driven culture.

Located atop
The Ritz-Carlton New York, No Mad ,
Nubeluz
is an elevated rooftop cocktail destination offering breathtaking views of the Manhattan skyline, sophisticated cocktails, premium spirits, and an unforgettable hospitality experience.

Nubeluz combines the creativity and imagination of José Andrés Group with the elegance and personalized service expected in a luxury hotel environment.

The
Bar Manager at Nubeluz
is a hands-on hospitality and beverage leader responsible for overseeing daily bar operations, maintaining exceptional cocktail and beverage standards, developing a high-performing bar team, and delivering an outstanding guest experience.

Working closely with the General Manager, Assistant General Manager, Beverage Leadership, and Culinary teams, the Bar Manager will oversee service execution, team training, beverage inventory, cost controls, scheduling, and operational standards.

The ideal candidate is a
passionate, knowledgeable, and charismatic beverage professional
with a strong background in luxury hospitality, elevated cocktail programs, and high-volume bar operations.

This individual should be equally comfortable leading a busy service, engaging with VIP guests, developing bartenders, managing beverage costs, and ensuring every cocktail reflects the quality, creativity, and attention to detail that define Nubeluz.

• Oversee daily bar operations, ensuring smooth, efficient, and consistent execution.
• Maintain a highly visible and hands-on presence during service, particularly during peak business periods.
• Ensure all cocktails, beverages, and service experiences meet JAG and Nubeluz standards.
• Oversee bar opening, service, and closing procedures.
• Maintain exceptional standards for cocktail preparation, presentation, temperature, garnish, and consistency.
• Ensure bar stations are properly stocked, organized, clean, and ready for service.
• Monitor service pacing, ticket times, and overall bar productivity.
• Anticipate operational challenges and make adjustments to maintain seamless service.
• Partner closely with FOH leadership to ensure the bar and dining room operate cohesively.
• Maintain the polished atmosphere and elevated standards expected of a luxury rooftop destination.

• Maintain expert knowledge of Nubeluz's cocktail, spirits, wine, beer, and nonalcoholic beverage offerings.
• Partner with Beverage Leadership on seasonal cocktail updates, new offerings, and beverage initiatives.
• Ensure all beverages are prepared according to established recipes, specifications, and presentation standards.
• Conduct regular tastings and quality checks.
• Maintain strong knowledge of premium spirits, classic cocktails, contemporary mixology techniques, and emerging beverage trends.
• Ensure bartenders and bar team members can confidently communicate ingredients, flavor profiles, preparation techniques, and recommendations.
• Support the development of innovative and thoughtful beverage experiences while maintaining operational consistency.
• Ensure the beverage program reflects the creativity, quality, and identity of José Andrés Group.

• Lead, coach,…