Hospitality & Kitchen Ops Lead
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Food & Beverage, Catering, Culinary, Event Management & Planning
Hudson Table in New York is seeking an organized Assistant Manager to supervise front-of-house and kitchen coordination. You will manage inventories, oversee beverage production, and schedule dishwashing staff across shifts.
The role blends on-site hourly work with salaried administrative duties. Experience in hospitality, strong communication with culinary teams, and attention to detail are essential for success in a fast-paced environment.
The following opportunity is for a Hospitality & Kitchen Ops Lead with Hudson Table Holdings LLC.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Hospitality & Kitchen Ops Lead role in the description above.
We appreciate your interest in this position.
Join Hudson Table Holdings LLC and contribute to our ongoing work.
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