Private Residences Chef

At The Loren, we believe hospitality is more than service; it's a calling to inspire, elevate, and leave the world better than we found it. We believe in creating more than just exceptional hotels, residences, and restaurants, we build experiences that celebrate culture, beauty, community, and conservation.

As part of our team, you’ll help shape a world where guests and colleagues alike feel connected: to nature, to each other, and to themselves. Together, we strive to leave a lasting legacy, ensuring that what we do today positively impacts the generations of tomorrow.

We are seeking a Private Residences Chef who embodies this philosophy: a poised, intuitive, guest-centric professional who understands that our reputation is defined not simply by what we do, but by how we make each guest feel every day, every time.

As Private Chef, you will curate and deliver refined, personalized culinary experiences across our private residences and exclusive events. You bring together creativity, precision, and intuition understanding that each experience is an opportunity to create something truly memorable.

Thriving in a dynamic, guest-focused environment, you are adaptable, detail-driven, and uncompromising in your standards, ensuring every dish reflects both the individuality of the guest and the excellence of The Loren.

Location:

Bermuda | Department:
Culinary |

Reports to:

Executive Chef / Executive Sous Chef

• Prepare and present bespoke, high-quality meals tailored to individual guest preferences
• Design and execute menus for private dining, villa experiences, and exclusive events
• Deliver elevated, personalized culinary moments that reflect The Loren's standards and philosophy

• Develop, implement, and refine SOPs for private dining and events
• Ensure consistency, quality, and presentation at the highest luxury standards
• Proactively plan to deliver seamless, exceptional experiences

• Maintain strict adherence to food safety, hygiene, and sanitation standards
• Support broader culinary operations across outlets as required
• Adapt to evolving guest needs, schedules, and operational priorities with agility

• Minimum 8 years of professional culinary experience, ideally within an international luxury hospitality environment
• Recognized culinary degree or diploma
• Strong expertise in French, Mediterranean, and Asian cuisines
• Experience developing SOPs, training teams, and managing cost control and inventory
• Fluent in English (written and spoken)

• Experienced in private dining or ultra-luxury hospitality environments
• Intuitive and adaptable to diverse guest preferences and cultural expectations
• Highly organized with strong time management and problem-solving skills
• Professional, discreet, and service-driven in all interactions
• Flexible and responsive, with a commitment to delivering exceptional experiences every time

This is not simply a role; it’s an invitation to join a purpose-driven collective. Our hotels are sanctuaries where design meets nature, and service meets soul. Here, you’ll have the opportunity to lead with heart, innovate with intention, and help shape a hospitality legacy built on care, creativity, and contribution.