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Jet Aviation Cabin Attendant Farmingdale, NY

Job in Village of Farmingdale, Nassau County, New York, USA
Listing for: Flying Seekers
Full Time position
Listed on 2026-10-14
Job specializations:
  • Hospitality / Hotel / Catering
    Guest Services, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
Location: Village of Farmingdale

Description

While ensuring passenger comfort and convenience during flights, Cabin Attendants also manage catering operations. On the ground, they tackle various administrative and training tasks.

Key Duties
  • Receives guidance from the PIC for day-to-day operations.
  • Reports cabin discrepancies and maintenance issues to pilot in command.
  • Coordinates with crew to ensure clean and serviced aircraft.
  • Conducts preflight equipment checks.
  • Part 91 flights only
    • Ensures passenger compliance with regulations.
    • Briefs passengers on safety features.
    • Assists and commands cabin during emergencies.
  • Operates emergency equipment.
  • Briefs passengers on cabin management systems.
  • Assists passengers with luggage and seating.
  • Maintains working knowledge of service equipment and procedures.
  • Maintains cabin neatness and orderliness.
  • Maintains bedding and locker area.
  • Coordinates and shops for interior items per owner's requests.
  • Plans and prints menus and weather cards.
  • Plans, orders, shops, prepares, and serves meals and beverages.
  • Develops and maintains standard stock and sources for cabin supplies.
  • Ensures aircraft is prepared to specifications before each flight.
  • Provides client profiles, post-trip reports, and maintains paperwork.
  • Creates and maintains aircraft manuals.
  • Manages expense accounts.
  • Attends required training.
  • May supervise or train other cabin crew members.
  • Represents Jet Aviation to industry groups, regulatory bodies, and the General Dynamics network.
Requirements
  • College degree preferred (high school diploma required)
  • 4 years of experience in a similar role
  • 2 years of culinary and/or high-end food service experience
  • Strong organizational and communication skills
  • Strong understanding of aviation industry
  • Interest in supervising or training others
  • Strong project management experience
  • Pleasant, friendly, and helpful demeanor
  • Quality-driven with a passion for excellence
  • Commitment to Jet Aviation's values (Trust, Honesty, Alignment, Transparency)
  • Must be 21 years of age
  • Flight safety and medical training (FSI or equivalent, Med Aire or CPR/AED)
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