Breakfast Host ON CALL Job Town of Florida New York USA,Hospitality / Hotel / Catering

WE PREPARE, INSPIRE, EMPOWER, ENTRUST IN YOU!

JOIN OUR DREAM MAKER CULTURE ©

We are committed to invest in our people to develop a happy and prosperous future. We support you every step of the way in your career journey and offer benefits and unique learning and development opportunities that include:

Competitive Wages
Medical, Dental, Vision Insurance
Life Insurance
401K Program
Paid Holidays and Vacation
Outstanding Recognition and Awards Program
Effective Training Programs
Tuition Reimbursement
Complimentary Parking and Meals in Dedicated Employee Restaurant
Preferred Pricing on Food and Beverage, Spa Treatments and Retail Purchases
Management Programs to Progress on Your Career Journey
Health and Wellness Fairs

JOB OVERVIEW:

Courteously greet and escort guests to tables and assist in seating, ensuring Resort standards of service. Assist in preparing the Restaurant for service and maintaining the cleanliness of the room at all times. Take reservations and maintain reservation book/system. Assist in monitoring the guests' needs and all phases of the operation.

REPORTS TO: Assistant F&B Manager

WORK ENVIRONMENT:

AQ, Kitchen/Stewarding service areas.

Job involves working:

under variable temperature conditions (or extreme heat or cold).
outdoors/indoors.

KEY RELATIONSHIPS:

Internal:
Staff in AQ, Costa Grill, Bar, Kitchen/Stewarding, Cashiering, Housekeeping, Front Desk, Concierge and PBX.

External:
Resort guests/visitors and resident guest/visitors

QUALIFICATIONS

Essential:

Fluency in English both verbal and non-verbal.
Provide legible communication and directions.
Compute basic arithmetic.
2 years experience in similar position dealing with the general public.
Minimum 18 years of age to serve alcoholic beverages.
Ability to:
focus attention on guest needs, remaining calm and courteous.
promote positive relations with all individuals who approach the restaurant and by telephone.
Provide clear, pleasant telephone communication with proper grammar.
think clearly, quickly, maintain concentration and make concise decisions in pressure situations.
Understand guest’s service needs
focus attention on details.
suggestively sell selected food and beverage items.
maintain confidentiality of guest information and pertinent resort data.
perform job functions with minimal supervision.
work cohesively with co-workers as part of a team.