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Bourbon Steak Bartender

Job in Town of Florida, Montgomery County, New York, USA
Listing for: The Seagate Hotel, Golf & Beach Club, Autograph Collection
Full Time position
Listed on 2026-10-14
Job specializations:
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage, Server/Wait Staff
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 32000 - 52000 USD Yearly USD 32000.00 52000.00 YEAR
Job Description & How to Apply Below

About The Job

The Seagate is seeking an experienced Bartender to ensure exceptional service delivery. The ideal candidate will have a strong background in mixology and a commitment to customer satisfaction. This role plays a key part in maintaining high standards of hospitality and enhancing the guest experience through top-tier beverage service.

What You Do
  • Open the bar register and complete all bar setup procedures according to standard operating procedures
  • Maintain control of the bar area throughout scheduled shifts, including the closing process
  • Attend responsible vendor training and ensure compliance with all applicable beverage laws
  • Possess thorough knowledge of product recipes and service procedures, managing stock and requisitions effectively
  • Create and update cocktail lists to enhance guest experience and satisfaction
  • Mix, prepare, and serve drinks according to approved recipes and guest preferences
  • Ensure proper maintenance of bar equipment and cleanliness of bar areas, glassware, and equipment through regular inspections
  • Stock all beverages, mixes, garnishes, and bar snacks in preparation for service
  • Uphold health and safety standards and policies at all times
  • Collaborate closely with servers and other staff to deliver excellent products and services to guests
  • Adhere to hotel policies, procedures, and practices, maintaining standards of excellence in attitude, customer service, and job performance
  • Perform additional tasks and responsibilities as assigned by the supervisor
What You Bring To The Table
  • Must have alcohol server's certification or obtain certification as required by company policy
  • Previous cash handling experience with strong mathematical skills
  • Professional presentation and refined communication skills
  • Excellent interpersonal skills conducive to a guest-focused environment
  • Ability to work with attention to detail, speed, and accuracy
  • Effective prioritization, organization, and follow-up skills
  • Ability to remain calm and resolve problems using good judgment
  • Ability to work cohesively in a team environment with minimal supervision
  • Maintain confidentiality of guest information and hotel data
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