Lead Stewart | Highmark Stadium

## Lead Stewart | Highmark Stadium Apply:
Orchard Park, NY:
Part time:
Posted Yesterday:
RTHE ROLE We are looking for a Lead Steward to join our team at New Highmark Stadium in Buffalo, NY. As a lead Steward, you will be responsible for overseeing all stewarding operations throughout Highmark Stadium, ensuring the highest standards of cleanliness, sanitation, safety, and operational efficiency. This position leads and manages all dishwashers and porters, oversees game day and non-game day stewarding operations, and ensures compliance with Serv Safe standards, New York State Department of Health regulations, OSHA requirements, and all company safety policies.

If you are looking to be a part of the excitement and energy of live stadium events, this is your opportunity to join a fast-paced and team-oriented environment!

Opening in the 2026 NFL season, the New Highmark Stadium will become the new home of the Buffalo Bills. As the largest construction project in Western New York history, this stadium will have state-of-the-art technology that will enhance the fan experience. Join us as we remember the past, while looking forward to the future.

ESSENTIAL FUNCTIONS
• Lead sanitation initiatives across all kitchens, service areas, storage locations, and stewarding spaces.
• Maintaining cleanliness and organization in all kitchens and back-of-house areas.
• Support culinary and hospitality teams to maintain seamless food and beverage service throughout events.
• Provide leadership, coaching, and performance feedback to stewarding team members.
• Promote a culture of accountability, sanitation excellence, and workplace safety throughout the stadium.
• Ensure compliance with all applicable health and safety regulations.
• Practice safe work habits and complete company and venue safety and general compliance training.
• Adheres to the Legends Global and venue company policies.
• Other duties as assigned by management.

QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
• Strong knowledge of dish machine operations, sanitation procedures, and chemical management.
• Working knowledge of Serv Safe Food Safety standards and Department of Health regulations.
• Experience leading teams in a fast-paced, high-volume environment.
• Strong organizational, communication, and problem-solving skills.
• Ability to manage multiple priorities and meet operational deadlines.
• Flexible schedule including nights, weekends, holidays, and event days.

COMPENSATION Competitive hourly range of $20-22/hr, commensurate with experience, and a generous benefits package that includes: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to push, pull, and move carts, equipment, and supplies.
• Ability to work in hot, cold, wet, and fast-paced kitchen environments.

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide,…