Utility - Beverage Attendant Job Village of Islandia New York USA,Hospitality / Hotel / Catering

Wash and replace bar glassware, remove and breakdown bus buckets, trays, racks, carts, recyclables, bar equipment and tools throughout shift at all beverage service outlets.
Cleans work areas throughout shift, including coolers, garbage’s, empty containers, and bottles.
Sweeps, mops, and stores cleaning equipment for beverage outlets at closing or before leaving.
Cleaning and breakdown of bar dishwashers, beverage dispensers and equipment at beverage outlets
Complete daily cleaning of bar tops, stools, ledges, shelving, product displays and counters
Cleaning and breakdown of all beverage outlet equipment, drink machines, food display units

OPERATIONS

Ensures that all beer, wine, liquor, non-alcoholic beverages, paper goods, and misc. bar items are consistently stocked throughout shift at the proper par levels as directed by management
Utilizes and completes requisition sheets, follows internal product transfer procedures, and communicates on hand inventory.
Delivery and preparation of bar foods, snack items and condiments and materials for beverage outlets and workstations
Daily preparation of garnishes, mixes, syrups, specialty items and bulk mixes for all beverage outlets
Stocking, delivery, and breakdown of F&B promotional displays, special event materials and beverage stations at bars, lobbies, workstations, meeting areas, patios, and casino floor.
Utilizes back of house beverage workstations to prepare alcoholic beverages for cocktail associates.
Stocks and maintains beverage vending machine products and beverage self-service areas
Assists in receiving, storing, and rotation of beer, wine, liquor, non-alcoholic beverage products, soda bibs, beverage outlet snack items, and materials. Maintains cleanliness and organization of all beverage storage areas and coolers
Utilizes hand trucks or carts when necessary to transfer and replace any needed supplies, equipment, kegs, food, or beverage items between storage areas and bar, cocktail, and beverage outlets.
Cleans and organizes workstation coolers, shelving, racks and cabinets, food and beverage displays.

SAFETY

Strictly adheres to all health department safety protocols for food, beverage, and chemical handling.
Must report any potential guest safety or alcohol service hazards to an appropriate member of the management immediately. Utilizes wet floor signs and safety equipment urgently and correctly.
Stock and maintain paper towels, soap, sanitizer, and chemical dispensers for bars, cocktail service, and beverage stations.

SERVICE

Must Role Model Company guest service program and maintain professional interactions with guests and co-workers.
Must be certified in the approved, on-premises responsible alcohol service program.
Communicates with management before punching out or going on breaks
Manages time and tasks efficiently, remains active and available for management and associates

TOOLS & EQUIPMENT:

Dish machine, mops, brooms, buckets, cleaning supplies, chafing dishes, hot boxes, rolling carts, power washers, wet/dry vacuums, compactor, scales, hand truck, pallet jack and computer.

WORK ENVIRONMENT:

PHYSICAL REQUIREMENTS:

Ability to stand for long stretches of time, bend, stretch, twist, or reach with your body and arms
Medium work
- Exerting up to 80 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects
Ability to work long hours, some back-to-back shifts as needed
Ability to work under variable temperatures and noise levels
Near Vision – ability to see details at close range

MENTAL REQUIREMENTS:

Oral and Written Comprehension and Expression
- Must be able to convey information and ideas clearly in English.
Must be able to evaluate and…