Dishwasher

$16 - $18/ hour- based on experience

• Paid Time Off
• 401K & Employer Match
• Health Insurance
• Vision Insurance
• Dental Insurance
• Health Savings Account
• Life Insurance
• Disability Insurance
• Employee Discounts

Primarily responsible for operating and maintain cleaning equipment and tools. Also responsible for washing dishes, chinaware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning, and detailing equipment's etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines.

• Ability to enforce restaurant standards.
• Ability to focus attention to details.
• Ability to work in a fast-paced environment with speed and quality.

• Ensure the kitchen is clean, well maintained and always organized.
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
• Ensure all equipment is clean and in good working order.
• Assist in light food preparation as directed by manager or chef on duty.