Banquet Sous Chef | Lead & Craft Stunning Event Menus
Listed on 2026-10-14
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Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Le Méridien Dania Beach at Fort Lauderdale Airport is seeking a Banquet Sous Chef to join our dynamic culinary team. You will assist the Executive Chef with planning, organizing, and executing banquet events, ensuring high‑quality cuisine and a memorable dining experience for guests.
The role requires culinary leadership, collaboration with departments, and a strong focus on health and safety. Join us for growth in a vibrant hotel/resort environment and opportunities to showcase creativity and
We are seeking a motivated Banquet Sous Chef | Lead & Craft Stunning Event Menus to join Davidson Hospitality Group in Town of Florida, NY, United States.
The Banquet Sous Chef | Lead & Craft Stunning Event Menus position in the Other field is open for applications.
We have an opening for a Banquet Sous Chef | Lead & Craft Stunning Event Menus in Town of Florida, NY, United States within Other.
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