Barback, Hospitality ​/ Hotel ​/ Catering

• The Barback is an integral part of the Front of House team, and plays a crucial role in the success of the bars and bartenders.

• Restock and replenish bar inventory (spirits, wine, beer, glassware, garnishes, etc.)
• Assist with daily juicing of fresh ingredients and batching cocktails according to prep sheets
• Maintain cleanliness and organization of the bar throughout service
• Assist with setup and breakdown of the bar before and after shifts
• Remove trash, clean spills, and support bussing efforts as needed
• Maintain a friendly, helpful rapport with guests and assist when appropriate
• Ensure compliance with health and safety standards
• Help with receiving and storing bar deliveries

• Previous barback or restaurant experience preferred
• Comfort with light prep work (juicing, batching, portioning, etc.)
• Ability to lift up to 50 lbs and be on your feet for extended periods
• A positive, team-oriented attitude
• Reliable and punctual
• Must be of legal age to handle alcohol per local/state regulations
• Basic comprehension of the English language (written and verbal)

Established in January 2025, Collared Martin Hospitality operates the Faraway brand, along with a collection of independent lifestyle & luxury boutique hotels, restaurants, and cocktail clubs. Currently, we operate across Blue Flag Capital's award-winning portfolio of more than $1 billion of hospitality real estate assets. We value the power of genuine, personal relationships, inspired by the Collared Martin’s symbolism of exploration, loyalty, and homecoming.

Our commitment to infusing soul back into hospitality and creating a culture rooted in profound attention to detail and local authenticity ensures that every interaction is an opportunity to connect and inspire. We pride ourselves in making each property a destination that resonates with its setting, where the experience itself becomes the true souvenir.