Sous Chef-Ex

Select how often (in days) to receive an alert:

With gaming, hotel, retail and restaurant positions, you can always find what you’re looking for at del Lago. Previous casino-industry experience is not required, but a friendly, positive attitude is. We’ll provide all the training you’ll need to succeed in your job and grow in your career. Whether it’s the fun of the slots or the excitement you only find at the best gaming tables, del Lago will bring the action you’re looking for.

Our luxurious 205 room hotel with beds more comfy than home, services that make everyone feel like a high roller and spa treatments to soothe and rejuvenate. Wherever you’re coming from, however long you plan to stay, there’s only one destination in the Finger Lakes region that gives you everything you expect, and then some. Join a winning team today at del Lago Resort & Casino

The Sous Chef is responsible for the direct supervision and day-to-day operations of the culinary initiatives with the goal to positively impact restaurant sales, profits and guest satisfaction through product innovation and guest service experience and support the casino core values. The employee will lead the department in providing an exciting environment and World Class Service by delivering Old-World Hospitality and Charm.

The Sous Chef will monitor food and labor budget for the department, as well as ensure and maintain the highest professional food quality and sanitation standards.

Pay Range: $62,353.20 - $65,000.00 annually.

The following statements are intended as general illustrations of the work in this class and are not all- inclusive:

• Assist in hiring, motivating, training, coaching, mentoring, and directing Team Members to accomplish established department objectives – Consistency, Quality and Sense of Urgency
• Assist in reviewing activities in the culinary department in order to gauge and improve staffing levels, working conditions and other matters which influence quality guest service and profitability
• Ensure Team Members deliver Old-World Hospitality and deliver Excitement, as well as live the company core values
• Enforce department standards, guidelines and objectives and maintains other administrative processes to ensure proper planning and efficient operation of assigned areas
• Responsible for enhancing the food product that is presented to guests
• Responsible responding to the marketplace and to guests’ needs, both present and anticipated
• Recommend changes to the food product
• Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards
• Ensure operation is following the Safe Food Handling and OSHA practices
• Communicate effectively, both verbally and in writing, to provide clear direction in assigning and instructing facilities team in the details of their work
• Review guest complaints/concerns and take appropriate action
• Plan and conduct staff meetings
• Attend other related meetings to obtain and disseminate pertinent information
• Adhere to the 5S Principles of ensuring that items are “Sorted”, “Set in Order”, “Systematically Cleaned”, “Standardized”, and “Sustained”
• Responsible for behaving in a gracious, kind, and warm manner that creates a sense of fondness, as well as professional, courteous, and responsive manner, which reflects positively on the company and its core values
• Participate on property Safety Committee
• Update Daily Management Systems board to include daily lineup, order guides, prep lists, line checks, perpetual inventories
• Performs other duties as may be assigned by department and/or company management

In addition to the other duties described herein, every Team Member has the following responsibilities…