FOH Leader Elevate Guest Experience & Wine Events

Join us for an exciting new Japanese restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.

Position Summary:

The Assistant General Manager (AGM) at Miru is a key leadership role responsible for supporting the General Manager in all aspects of day-to-day restaurant operations. The AGM helps ensure a consistently exceptional guest experience, oversees team performance, drives revenue goals, and promotes a warm, high-performance culture grounded in the hospitality and values of Japan. This position is ideal for a hands-on leader who thrives in a fast-paced environment and is passionate about service, food, wine, and people.

Tasks/Responsibilities:

Partner with the General Manager to oversee daily front-of-house operations and guest experience

• Lead, train, and motivate FOH teams to meet service standards, guest satisfaction goals, and performance expectations
• Act as Manager on Duty (MOD) regularly, maintaining floor presence, managing service flow, and resolving guest issues
• Support hiring, onboarding, training, and performance reviews in collaboration with HR and senior leadership
• Monitor labor costs, scheduling, and service efficiencies to support financial targets
• Drive sales and brand initiatives including promotions, private events, wine programming, and upselling strategies
• Ensure alignment with Miru’s hospitality standards, cultural values, and brand identity
• Collaborate closely with culinary and beverage teams to maintain service readiness and menu knowledge across staff
• Oversee safety, sanitation, and compliance with local health and liquor laws
• Analyze daily reports and KPIs, offering insight to improve operations, sales, and team accountability
• Support inventory, ordering, and cost control in alignment with GM and department heads
• Participate in planning and execution of marketing initiatives, events, and seasonal programming

Join us for an exciting new Japanese restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.

Position Summary:

The Assistant General Manager (AGM) at Miru is a key leadership role responsible for supporting the General Manager in all aspects of day-to-day restaurant operations. The AGM helps ensure a consistently exceptional guest experience, oversees team performance, drives revenue goals, and promotes a warm, high-performance culture grounded in the hospitality and values of Japan. This position is ideal for a hands-on leader who thrives in a fast-paced environment and is passionate about service, food, wine, and people.

Tasks/Responsibilities:

• Partner with the General Manager to oversee daily front-of-house operations and guest experience

• Lead, train, and motivate FOH teams to meet service standards, guest satisfaction goals, and performance expectations
• Act as Manager on Duty (MOD) regularly, maintaining floor presence, managing service flow, and resolving guest issues
• Support hiring, onboarding, training, and performance reviews in collaboration with HR and senior leadership
• Monitor labor costs, scheduling, and service efficiencies to support financial targets
• Drive sales and brand initiatives including promotions, private events, wine programming, and upselling strategies
• Ensure alignment with Miru’s hospitality standards, cultural values, and brand identity
• Collaborate closely with culinary and beverage teams to maintain service readiness and menu knowledge across staff
• Oversee safety, sanitation, and compliance with local health and liquor laws
• Analyze daily reports and KPIs, offering insight to improve operations, sales, and team accountability
• Support inventory, ordering, and cost control in alignment with GM and department heads
• Pa…