Catering Service Attendant

Sign In

Join Our Crew / Overview

Position Overview

Catering & Events by The Yacht Club

212 12th Ave, New York, NY 10018, USA

$35.00

On Call

Understand the Role

Catering & Events by The Yacht Club is seeking a Catering to be part of our event execution team, responsible for delivering exceptional front-line service that reflects the elegance and precision of our brand.

The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the sky – on the 10th floor of Chelsea's 1930s masterpiece of industrial architecture, the landmarked Starrett Lehigh building.

The Catering Staff member is an essential part of our event execution team, responsible for delivering exceptional front-line service that reflects the elegance and precision of our brand. This role focuses on hands-on service delivery, working collaboratively with the catering team to ensure every guest receives outstanding hospitality. As a key member of the service team, this individual contributes to flawless event execution by following established protocols, maintaining high service standards, and supporting the seamless flow of events.

From setup through breakdown, the Catering Staff member ensures that service runs smoothly and client expectations are exceeded through attentive, professional service.

Ideal candidates possess strong hospitality instincts, attention to detail, and a genuine passion for guest service.
The ideal candidate should be able to bartend and serve , bringing both beverage preparation expertise and professional table service skills to enhance the overall guest experience. Above all, they are committed to excellence and teamwork, ensuring every event reflects the prestige and professionalism our clients expect. Flexibility is essential, as this role requires availability for nights, weekends, and holidays.

• Follow Banquet Event Orders (BEOs) to ensure event details are executed to specification.
• Participate in pre-event briefings to understand event timeline, floor plan, client expectations, and service standards.
• Execute setup, service, and breakdown duties.
• Execute serving or bartending duties based on scheduled shift assignments
• Support event flow by adapting to real-time adjustments and timing changes.
• Strictly follow safety protocols outlined in the safety plan and report potential hazards to supervisors.
• Maintain compliance with health codes, proper food handling techniques, and safety protocols.
• Uphold sanitation standards, personal hygiene, and health regulations at all times.
• Monitor food and beverage quality and presentation, reporting issues promptly to supervisors.
• Set a professional example by arriving punctually, maintaining professional appearance, and actively engaging in service throughout the shift.
• Support team members and contribute to collaborative problem-solving when challenges arise.
• Foster a positive, service-oriented atmosphere and contribute to team camaraderie.
• Serve as a service ambassador, ensuring every guest feels welcomed, attended to, and valued.
• Anticipate guest needs and execute flawless service with attention to detail.
• Handle guest interactions with professionalism and genuine hospitality.
• Address minor guest concerns appropriately and escalated significant issues to supervisors.
• Maintain the sophisticated service standards our clients and guests expect.
• Contribute to a culture of excellence by maintaining high personal service standards.
• Stay receptive to feedback and seek learning opportunities for professional growth.
• Adapt to evolving service procedures and guest expectations.

• Minimum 1–2 years…