Banquets Kitchen Lead — Luxury Hotel Dining
Listed on 2026-10-17
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering -
Restaurant/Food Service
Hotel Kitchen, Catering
Hilton’s Waldorf Astoria New York seeks a Management Chef to lead daily kitchen operations, inspire excellence, and deliver memorable dining experiences for guests.
You will oversee production, menus, and service, while coordinating with outlets and banquets to ensure peak performance. The role emphasizes leadership, food safety, and cross‑department collaboration in a luxury setting.
The following opening is for a Banquets Kitchen Lead — Luxury Hotel Dining with Hilton.
We are seeking a motivated Banquets Kitchen Lead — Luxury Hotel Dining to join Hilton in New York, NY, United States.
Consider building your career as a Banquets Kitchen Lead — Luxury Hotel Dining at Hilton.
The Banquets Kitchen Lead — Luxury Hotel Dining position in the Human Resources, Other field is open for applications.
We have an opening for a Banquets Kitchen Lead — Luxury Hotel Dining in New York, NY, United States within Human Resources, Other.
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