Banquet Server; Part-Time

Job Title: Banquet Server (Part-Time)

Status: Non-Exempt

Reports to
:
Banquet Manager

Nestled above the Hudson River, The Abbey Inn & Spa is a boutique luxury escape offering history, sophistication, and serenity. As part of the Meyer Jabara Hotels portfolio, we are committed to delivering deeply personal service and exceptional destination-driven experiences.

The Banquet Server plays an important role in bringing this mission to life by providing polished, attentive service during weddings, meetings, and special events. Through professionalism, teamwork, and genuine hospitality, the Banquet Server helps create seamless and memorable event experiences while embodying Meyer Jabara Hotels' values of empowerment, accountability, and excellence.

The Banquet Server is responsible for providing exceptional food and beverage service for on-site events in a professional, courteous, and efficient manner. This part-time role supports The Abbey Inn & Spa's refined events and catering program by ensuring that each event is executed with precision, grace, and warm hospitality.

Banquet Servers work collaboratively with the Food & Beverage and Events teams to deliver a seamless guest experience, from set-up through service and breakdown. Team members are expected to embody Meyer Jabara Hotels' J Quality Behaviors:
Joy, Jump, Join
, by demonstrating enthusiasm for hospitality, proactive service, and teamwork in every guest and colleague interaction.

• Set up banquet rooms according to event orders, including tables, linens, place settings, buffet stations, and décor as required
• Provide attentive and professional food and beverage service for catered events, meetings, weddings, and special functions
• Serve plated meals, buffets, beverages, and passed items with accuracy, consistency, and attention to presentation
• Anticipate guest needs and respond promptly and courteously to requests during events
• Maintain cleanliness and organization of banquet spaces before, during, and after events
• Assist with event breakdown, including clearing tables, resetting rooms, and proper storage of equipment
• Collaborate closely with banquet captains, supervisors, and culinary teams to ensure smooth event execution
• Adhere to all food safety, sanitation, and responsible alcohol service standards
• Support overall Food & Beverage operations as needed to ensure exceptional service delivery

• Previous experience in banquet service, catering, restaurant, hotel, or hospitality environment preferred
• Strong guest service skills with a friendly, professional, and team-oriented attitude
• Ability to follow event orders and service standards with attention to detail
• Excellent communication skills and ability to work efficiently in a fast-paced environment
• Flexible availability, including evenings, weekends, holidays, and on-call shifts
• Commitment to professionalism, reliability, and hospitality excellence

• Ability to stand and walk for extended periods during events
• Ability to lift and carry up to 50 lbs, including trays, tables, and event equipment
• Ability to bend, reach, twist, and move efficiently during set-up and service
• Capable of performing repetitive motions associated with serving, clearing, and resetting