On-Call Steward - Langham

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

offers modern luxury on Fifth Avenue and is recognized for its genuine, personalized service in line with the culture and values of Langham Hospitality Group. The hotel boasts spacious guest rooms with views of the Empire State Building, The Gallery event space and fine dining at Ai Fiori.

The primary objective of the OC Steward is to maintain kitchen work areas, cooking equipment, utensils and service ware in order to provide cooks, and food servers with appropriate equipment for guests’ dining experience. Also requires cleaning of physical surrounding, floors, coolers, cooking equipment and other assignments in the heart of the house

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Physical strength and stamina are essential to this position due to the high activity level.
• Check stations before, during and after shift for proper set-up and cleanliness.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Operate burnishing machine to ensure proper finish on silverware.
• Polish silver for proper appearance.
• Clean Kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Replenishment of supplies and cleanliness of the colleague dining room.
• Empty all trash in service areas at predetermined times and upon request from the manager.
• Perform general /routine cleaning tasks using standard hotel cleaning products as assigned by manager/ supervisor to adhere to health standards.
• Clean, sweep and mop floors to avoid slip/fall accidents as needed
• Perform other duties and tasks in the kitchen and storage areas as requested, such as moving supplies and equipment between storage and working areas, cleaning up spills, organizing etc.
• Report duty as scheduled by direct supervisor according to operating hours.
• Other duties as assigned by direct supervisor/ manager.
• Provide maximum levels of guest service while maintaining Langham Hospitality Group standards.

• Activities include standing, reaching, bending, pushing, pulling, handling, grasping, lifting, carrying, seeing, hearing, talking, walking. Considerable repetitive motion of hands and wrists as pertaining to pouring of drinks from bottles and shaking with shakers.
• Requires the ability to lift and carry object weighing up to 50 pounds.
• Standing for 90% of work shift is required.

• Must have basic knowledge of food and beverages preparation.
• Understand simple instructions
• Basic English language writing skills necessary for completion of requisitions, and other informational and operational manuals and postings, in order to communicate with colleagues and guests.
• Perform routine work or the same task over and over again
• Ability to work stand and work in confined spaces for long periods of time.
• Ability to operate dishwashers, and all other equipment as needed.

• Any combination of education, training or experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities.
• High school diploma preferred.

• Prior stewarding experience preferred.

Serve safe certification.

Rate of pay: $40.66 per hour

EOE, including disability/vets

For more information about the property, please visit: