Luxury Hotel Executive Chef — Lead Culinary & Stewarding
Listed on 2026-10-18
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Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Culinary, Catering -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering
The Carlyle, A Rosewood Hotel in New York invites an Executive Chef to lead all kitchen and stewarding operations across its luxury outlets. You will safeguard culinary excellence, develop daily and seasonal menus, oversee production planning, and mentor a diverse team.
The role requires at least eight years of kitchen leadership in luxury environments and five years in a similar role at five-star properties; a culinary degree and Food Handler certification are preferred.
We would love to welcome a new Luxury Hotel Executive Chef — Lead Culinary & Stewarding to our team in New York, NY, United States.
For the Luxury Hotel Executive Chef — Lead Culinary & Stewarding position at The Carlyle, A Rosewood Hotel, we are reviewing applications now.
Step into the Luxury Hotel Executive Chef — Lead Culinary & Stewarding role at The Carlyle, A Rosewood Hotel in New York, NY, United States and grow with us.
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