Sous Chef: Lead Culinary Excellence & Hospitality
Listed on 2026-10-18
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Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Culinary, Catering -
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering
Churchill Downs Incorporated is seeking a Sous Chef to oversee daily culinary operations and lead a team to deliver exceptional guest experiences at our New York property. The role focuses on managing food quality, safety standards, and labor costs while supporting the casino’s core values and service standards.
The candidate will supervise staff, assist in menu development, and ensure top-tier hospitality with a focus on consistency, efficiency, and guest satisfaction in a fast-paced
This position is for the Sous Chef:
Lead Culinary Excellence & Hospitality role at Churchill Downs.
For the Sous Chef:
Lead Culinary Excellence & Hospitality position at Churchill Downs, we are reviewing applications now.
Step into the Sous Chef:
Lead Culinary Excellence & Hospitality role at Churchill Downs in Town of Waterloo, NY, United States and grow with us.
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