Executive Chef & Culinary Director — Luxury Hotel Concept
Listed on 2026-10-18
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Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef
Tao Group Hospitality seeks an exceptional Culinary Director/Executive Chef for a five-star hotel concept on Park Avenue in Manhattan. You will lead the culinary vision, oversee day-to-day kitchen operations, and partner with hotel leadership to deliver memorable guest experiences across all service outlets.
The role requires a proven track record in high-volume luxury environments, strong menu development skills, and strategic leadership to develop a top-tier culinary team while driving
The following role is for a Executive Chef & Culinary Director — Luxury Hotel Concept with Tao Group.
The position is based in New York, NY, United States.
This opportunity is part of our work in Other.
The advertised compensation is 140..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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