Experiences Chef: Farm-to-Table Cooking & Guest Classes
Listed on 2026-10-20
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Hospitality / Hotel / Catering
Culinary, Cafe / Restaurant, Catering -
Restaurant/Food Service
Cafe / Restaurant, Catering
Auberge Resorts Collection's Wildflower Farms in New York's Hudson Valley seeks an Experiences Chef to lead seasonal, farm-driven culinary programming and guest-facing classes, blending haute hospitality with farm-to-table storytelling.
You will teach hands-on classes 5x/week, host activations 5x/week, coordinate with the Head Farmer and local purveyors, and manage ingredient ordering and budgeting to reflect what's in season.
The Experiences Chef:
Farm-to-Table Cooking & Guest Classes role at Auberge Resorts Collection is now open for applications in Town of Gardiner, NY, United States.
The Experiences Chef:
Farm-to-Table Cooking & Guest Classes position in the Other field is open for applications.
We have an opening for a Experiences Chef:
Farm-to-Table Cooking & Guest Classes in Town of Gardiner, NY, United States within Other.
This role, Experiences Chef:
Farm-to-Table Cooking & Guest Classes at Auberge Resorts Collection, could be your next move.
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