Warehouse Team Lead

Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences. The Company’s portfolio includes a collection of world-renowned venues – New York’s Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre – that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually.

In addition, the Company features the original production, the Christmas Spectacular Starring the Radio City Rockettes, which has been a holiday tradition for more than 90 years. More information is available at  .

The Team Lead manages and trains employees in food & beverage and merchandise receiving, storage, order fulfillment and inventory control.

• Ensures that all products entering the warehouse are checked, received and stored in a timely manner
• Maintains a good understanding of all products as well as our systems and practices
• Assists with making sure the warehouse staff adheres to policies and ensuring the overall cleanliness and safe operation of the warehouse
• Conducting daily audits of products, monthly location inventory, processing of employee time clocks
• Ensures the processing of daily requisitions and monitors the accuracy of these deliveries.
• Manages delivery paperwork, including verifying invoices to purchase orders for price discrepancies and shortages
• Works with the Purchasing & Finance department to ensure all paperwork is handled in a timely manner.

• Candidates who have completed a minimum of 60 credit hours of college-level coursework (representing 2 years), or have shown similar self-development through certifications, trade school coursework, etc. are preferred. Educational requirements may differ from job to job based on the role.
• Should have at least 2-3 years of supervisory orlead experience in a warehouse setting
• Food operations/service preferred in accordance with NYC Board of Health regulations.
• Experience resolving inventory discrepancies
• Must have exceptional interpersonal skills and be people oriented.
• Commitment to providing ahigh-quality service experience for guests
• Must be able to multi-task and prioritize in a deadline-oriented environment
• Possess exceptional attention to detail and strong follow-up skills necessary
• Ability to present an uplifting personality while maintaining a high degree of confidentiality and business ethics
• Demonstrates integrity, tact, diplomacy and a commitment to company values, and principles while ensuring the upmost consistency
• Skilled at working collaboratively and in a team environment
• Strong interpersonal skills
• Must be available to worka flexible schedule mostly nights and weekends, holidays required

• Long hours of physical labor on feet, including heavy lifting , pushing carts through crowds of people quickly and safely, all while maintaining the integrity of product.
• Must be comfortable walking throughout the venue for long periods of time; consistent motion is often required.
• Occasional bending and kneeling, particularly while receiving and moving product.
• Ability to lift, push, pull up to 100 lbs. while stocking items, receiving deliveries, pushing carts throughout the building, delivering supply to various locations throughout the building.
• Must be able to work within an environment with loud noises and ever changing visuals.
• Must be comfortable working inside refrigerators and/or freezers for extended periods of time while bringing new inventory into these spaces and organizing accordingly.
• Must be comfortable…