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Director of Food Services

Job in New York, New York County, New York, 10261, USA
Listing for: Crown Heights Center for Nursing and Rehab
Full Time position
Listed on 2026-10-12
Job specializations:
  • Management
    Healthcare Management
Salary/Wage Range or Industry Benchmark: 90000 - 120000 USD Yearly USD 90000.00 120000.00 YEAR
Job Description & How to Apply Below

Crown Heights Center for Nursing and Rehabilitation is looking for a Director of Food Service to join the team at our Skilled Nursing Facility in Brooklyn, NY!

Who We Are

The Allure Group is a consortium of six rehabilitation centers across Brooklyn and Manhattan, NY, specializing in post-acute and sub-acute skilled nursing and rehabilitation. We pride ourselves in providing a high standard of care for patients of all ages and conditions while upholding an environment of kindness, dignity, and respect for employees and residents. As a Director of Food Service at The Allure Group, you would be part of a winning team doing meaningful work to improve residents' quality of life, health, and comfort.

Director

of Food Service Responsibilities
  • Plan, organize, and direct activities of the department; develop its goals and objectives
  • Implement necessary changes to improve services
  • Assure compliance with regulatory, NY City,State, and Federal requirements
  • Oversee preparation of employee work schedule toensure the most effective usage of staff
  • Select, train, evaluate, counsel, and discipline staff consistent with Human Resource policies and procedures
  • Evaluate and justify equipment and supply needsand purchases
  • Implement food production systems and food quality controls to ensure resident satisfaction
  • Ensure timely and efficient food production and meal service to all residents
  • Adhere to all fire safety, infection control, confidentiality, resident-directed care, and resident rights regulations and guidelines
  • Assign, supervise, anddirect food service to all service areas
  • Perform other required duties as necessary and appropriate to the position
Director of Food Service Requirements
  • Degree from an accredited college/university or completion of the 120-hour course in Dietary Management
  • One year of food service supervisory experience in a health care facility
  • COVID-19 Vaccination
Preferred
  • Previous experience inlong-term care
  • Registered Dieticianwith American Dietetic Association
What We Offer
  • Competitive pay scale
  • Generous employee referral bonus
  • Weekly payroll
  • Medical and dental coverage
  • 401k
  • Paid time off
  • CEU-eligible training programs
  • Ongoing leadership and professional development training
  • Dedicated and local leadership support
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