More jobs:
Director of Food Services
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-10-12
Listing for:
Crown Heights Center for Nursing and Rehab
Full Time
position Listed on 2026-10-12
Job specializations:
-
Management
Healthcare Management
Job Description & How to Apply Below
Crown Heights Center for Nursing and Rehabilitation is looking for a Director of Food Service to join the team at our Skilled Nursing Facility in Brooklyn, NY!
Who We AreThe Allure Group is a consortium of six rehabilitation centers across Brooklyn and Manhattan, NY, specializing in post-acute and sub-acute skilled nursing and rehabilitation. We pride ourselves in providing a high standard of care for patients of all ages and conditions while upholding an environment of kindness, dignity, and respect for employees and residents. As a Director of Food Service at The Allure Group, you would be part of a winning team doing meaningful work to improve residents' quality of life, health, and comfort.
Directorof Food Service Responsibilities
- Plan, organize, and direct activities of the department; develop its goals and objectives
- Implement necessary changes to improve services
- Assure compliance with regulatory, NY City,State, and Federal requirements
- Oversee preparation of employee work schedule toensure the most effective usage of staff
- Select, train, evaluate, counsel, and discipline staff consistent with Human Resource policies and procedures
- Evaluate and justify equipment and supply needsand purchases
- Implement food production systems and food quality controls to ensure resident satisfaction
- Ensure timely and efficient food production and meal service to all residents
- Adhere to all fire safety, infection control, confidentiality, resident-directed care, and resident rights regulations and guidelines
- Assign, supervise, anddirect food service to all service areas
- Perform other required duties as necessary and appropriate to the position
- Degree from an accredited college/university or completion of the 120-hour course in Dietary Management
- One year of food service supervisory experience in a health care facility
- COVID-19 Vaccination
- Previous experience inlong-term care
- Registered Dieticianwith American Dietetic Association
- Competitive pay scale
- Generous employee referral bonus
- Weekly payroll
- Medical and dental coverage
- 401k
- Paid time off
- CEU-eligible training programs
- Ongoing leadership and professional development training
- Dedicated and local leadership support
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