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Overnight Bread Baker — Artisan Loaves & Focaccia
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-03
Listing for:
Eataly
Full Time
position Listed on 2026-01-03
Job specializations:
-
Manufacturing / Production
Manufacturing Production, Food Production
Job Description & How to Apply Below
A leading Italian food marketplace in New York is seeking an Overnight Bread Baker to produce authentic Italian bread and focaccia. Responsibilities include preparing various bread items, maintaining a clean production area, and following specific baking techniques. Candidates must have a high school diploma, one year of baking experience, and the ability to lift 50 pounds.
This role offers competitive hourly pay and a variety of employee benefits, including medical and paid time off.
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