Seafood Processor II

A seafood processor I is a worker who performs tasks related to processing seafood, such as sorting, skinning, and packing fish. while adhering to strict food safety regulations.

A seafood processor I is a worker who performs tasks related to processing seafood, such as sorting, skinning, and packing fish. while adhering to strict food safety regulations.

• Prepare fish, shellfish, and other seafood products for final delivery.
• Inspect incoming seafood to categorize by size, quality, and species.
• Remove scales, guts, heads, and fins from fish using knives.
• Weigh, label, and package seafood into appropriate containers for storage and sale.
• Monitor seafood for quality issues and report any defects.
• Clean and sanitize work areas, equipment, and tools to comply with food safety regulations.
• Scale and trim fish according to specified standards.
• Place products in their correct bin. Apply First In, First Out (FIFO) for preparing, storing, and rotating products.
• Discard incidental fish and seafood that cannot be processed.
• Inspect the product to ensure that it conforms to established quality control guidelines.
• Load and unload product after receiving.

• Must be able to stand for a minimum of 8 hours.
• Ability to perform repetitive motions with hands and arms using a variety of production tools.
• Ability to frequently use tools with insulated gloves on.

• Hearing and speaking to exchange information.
• Dexterity and hand-eye coordination for precise cutting and handling of seafood.
• Sight in order to be aware of hazards and dangers found in the nature of the work.
• Regularly stand and walk for extended periods of time.
• Ability to climb, stoop, kneel, reach, push, pull, grasp, and perform repetitive motions.
• Lift moderate to heavy objects up to 50 lbs.

• High School or equivalent.
• Must have at least 6 months - 1 year of recent food processing experience and/or food related experience.

• Must be able to work in a cold temp room 36 °F – 38 °F at all times.
• Cold and wet environment.

Since our beginnings as part of the iconic Greenwich Village retail store, Balducci’s, Baldor has upheld its original promise—to curate and deliver the finest ingredients from around the world. For more than 30 years, we have supported the food industry using cutting-edge logistics, a modern supply chain, and an unwavering commitment to service. Today, we are the trusted distribution partner for top hotels, restaurants, country clubs, hospitals, nursing homes, and culinary professionals across the region.

• Paid Time Off:
  Vacation, sick time, paid company holidays & floating holidays
• Company-Paid Medical, Dental & Vision Coverage
• 401(k) Plan with Company Match
• Company-Paid Life Insurance
• Company-Paid Short-Term & Long-Term Disability Coverage
• Employee discounts on Baldor products
• Commuter Benefits
• Career growth and development opportunities

Note:

Benefits may vary based on position and employment status.

Baldor believes in equal employment opportunity for all. We continue to build a culture of belonging where everyone is important within a more inclusive workforce and a better world. It is our policy that there will be no discrimination against any employee or applicant for employment on the basis of race, religion, creed, color, national origin, citizenship, marital status, sex, age, sexual orientation, gender identity, protected veteran status, political ideology, ancestry, the presence of any physical, sensory, or mental disabilities, or other legally protected status.

Baldor will ensure that all employment decisions are based only on valid job requirements.

If you want to make an impact at a rapidly growing organization, we’d love to meet you. and help shape the future of specialty food distribution with Baldor!