Overnight Bread Baker: Craft Artisan Loaves & Focaccia
Listed on 2026-10-12
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Manufacturing / Production
Food Production, Production Associate / Production Line, Manufacturing & Industrial Operations, Production Manager
Eataly in New York operates a 24-hour bakery. The Overnight Bread Baker will produce bread and focaccia following authentic recipes, reporting to the Bakery Manager.
Responsibilities include preparing bread, focaccia, rolls for restaurants and retail, maintaining proper proofing and bake techniques, and keeping a clean production area in line with health standards. Availability for overnight shifts is required.
This posting is for the Overnight Bread Baker:
Craft Artisan Loaves & Focaccia role at Eataly, based in New York, NY, United States.
The Overnight Bread Baker:
Craft Artisan Loaves & Focaccia role at Eataly is now open for applications in New York, NY, United States.
Join us at Eataly as our next Overnight Bread Baker:
Craft Artisan Loaves & Focaccia in New York, NY, United States.
We are currently recruiting a Overnight Bread Baker:
Craft Artisan Loaves & Focaccia for our team in New York, NY, United States.
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