Overnight Bread Baker; Wood-Oven Artisanal Craft
Listed on 2026-10-12
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Manufacturing / Production
Food Production, Manufacturing & Industrial Operations, Production Associate / Production Line
Location: New York
Eataly’s 24-hour operating bakery is hiring a Bread Baker to produce bread and focaccia following authentic Italian recipes. You will report to the Bakery Manager and contribute to both restaurant and retail bakery output.
Responsibilities include preparing bread items, mastering proofing and baking techniques, and maintaining a clean, hygienic production area in line with health standards. Overnight availability is required.
The Overnight Bread Baker (Wood-Oven) – Artisanal Craft role at Eataly is now open for applications in New York, NY, United States.
This role, Overnight Bread Baker (Wood-Oven) – Artisanal Craft at Eataly, could be your next opportunity.
Are you ready to take on the Overnight Bread Baker (Wood-Oven) – Artisanal Craft role at Eataly?
We would love to welcome a new Overnight Bread Baker (Wood-Oven) – Artisanal Craft to our organisation in New York, NY, United States.
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