Lead Bread Baker — Overnight Production & Training; PTO
Listed on 2026-10-13
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Manufacturing / Production
Production Manager, Food Production
Location: New York
Eataly in New York seeks a Lead Bread Baker to produce bread and focaccia following authentic Italian recipes. You will supervise daily bakery and counters, prepare pizza, bread, focaccia, rolls for restaurants and retail, and oversee proofing and baking processes.
Reports to Bakery Manager. This role requires 2+ years of bakery experience, ability to work over 40 hours when needed, and strong math, communication and time-management skills.
Step into the Lead Bread Baker — Overnight Production & Training (PTO & 401K) role at Eataly North America in New York, NY, United States and grow with us.
The advertised compensation is 30.000 - 37.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Bread Baker — Overnight Production & Training (PTO & 401K) role in the description above.
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