Orchard Laborer

Description

• Perform various agricultural tasks as directed by the supervisor according to standards; for example: pruning, planting, mowing, training trees, picking fruit, etc.
• Physically fit to stand, walk, bend, lift, and perform tasks which are often repetitive in nature.
• Follow company policies and procedures for employee and food safety.
• Safety:
  Required to have a complete understanding of all the safety rules and practices and support ongoing safety training and efforts to eliminate unsafe conditions / acts.
• Food Safety and GAP’s:
  Support the company food safety policy in all facets of work. Stay informed in what is required to meet audit standards and regulatory requirements for food growing / production.
• Hours of operation and work environment:
  Required to work a flexible schedule including overtime as needed in busy seasons (such as periods of harvest). Work conditions are primarily outside, which includes exposure to different weather extremes and changing conditions.

• Work within an agriculture setting with 3 months of experience
• Experience and prior training in safe operator of agricultural equipment
• Must complete all company required training prior to beginning work (and thereafter on an ongoing basis).