Overnight Bread Baker — Wood-Fired Italian Kitchen
Listed on 2026-10-19
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Manufacturing / Production
Food Production, Manufacturing & Industrial Operations, Production Associate / Production Line
Eataly is seeking an Overnight Bread Baker for its 24-hour bakery operations in the United States. The role focuses on producing bread and focaccia per authentic Italian recipes, with responsibilities spanning prep, proofing, baking, and maintaining a sanitary production area.
The ideal candidate has 1+ year of baking prep experience, strong math and measurement skills, and a reliable work ethic. Availability for overnight shifts and potential growth within the bakery are key aspects of the
This is a strong opening to take on the Overnight Bread Baker — Wood-Fired Italian Kitchen role at Eatal.
This posting is for the Overnight Bread Baker — Wood-Fired Italian Kitchen role at Eatal, based in City of Niagara Falls, NY, United States.
We are looking to fill the Overnight Bread Baker — Wood-Fired Italian Kitchen position at Eatal in City of Niagara Falls, NY, United States.
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