Food Processor

The Food Processor prepares, processes, and packages fresh fruits and vegetables according to established product specifications, production procedures, quality standards, and food safety requirements.

The Food Processor job family consists of three levels of increasing skill and responsibility. Employees are expected to follow all applicable Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), HACCP, SQF, sanitation, quality, and workplace safety requirements.

Processing & Packaging

• Prepare, process, weigh, and package fruits and vegetables according to established specifications.
• Perform basic cutting, peeling, trimming, and product preparation activities.
• Operate approved basic production tools and equipment following required training.
• Inspect products for quality and report concerns as appropriate.
• Maintain a clean, safe, and sanitary work area.
• Follow all food safety, quality, sanitation, and production procedures.
• Perform other production duties as assigned.

• No previous experience required; food production or manufacturing experience is a plus.
• Ability to follow instructions and established procedures.
• Ability to work effectively as part of a team.

• Maintain product quality and follow established production specifications.
• Comply with GMP, HACCP, SQF, food safety, sanitation, and workplace safety requirements.
• Demonstrate dependability, teamwork, adaptability, and attention to detail.
• Follow established procedures and management direction.
• Complete required training applicable to the assigned level.

• Ability to lift and/or pull up to 25 pounds.
• Ability to stand and work for extended periods.
• Ability to perform repetitive hand and arm movements and use production tools.
• Ability to bend, reach, grasp, and perform repetitive production activities.
• Ability to work safely around production equipment and machinery.
• Must follow required PPE, sanitation, food safety, and workplace safety procedures.

• High School or equivalent.
• Food production experience preferred
• Knowledgeable in GMPs and the HACCP program or willing to learn

• Manufacturing environment – exposure to a variety of machines and noise levels
• Must be able to work in a refrigerated room 36 °F – 38 °F
• Team environment – must be able to work well with others and communicate in a respectful and professional manner
• The ability to work weekends and holidays as needed.

Level I:
Processing and Packaging

Level II:
Machine Operation

Level III:
Advanced Processing and Line Support

Higher levels include the core responsibilities and demonstrated competencies of the preceding level. Advancement is based on demonstrated skills, training, performance, business needs, and management approval.

Since our beginnings as part of the iconic Greenwich Village retail store, Balducci’s, Baldor has upheld its original promise—to curate and deliver the finest ingredients from around the world. For more than 30 years, we have supported the food industry using cutting-edge logistics, a modern supply chain, and an unwavering commitment to service. Today, we are the trusted distribution partner for top hotels, restaurants, country clubs, hospitals, nursing homes, and culinary professionals across the region.

Baldor is committed to supporting the well-being, stability, and long-term success of our employees. We offer a comprehensive and competitive benefits package, including:

• Paid Time Off:
  Vacation, sick time, paid company holidays & floating holidays
• Company-Paid Medical, Dental & Vision Coverage
• 401(k) Plan with Company Match
• Company-Paid Life Insurance
• Company-Paid Short-Term & Long-Term Disability Coverage
• Employee discounts on Baldor products
• Commuter Benefits
• Career growth and development opportunities

Note:

Benefits may vary based on position and employment status.