Farm Manager

All One One All (AOOA) is a 14-acre nonprofit regenerative silvopasture farm, farm stand, education center, and distillery inspired by The Three Musketeers’ motto: “All for one, one for all.” Our mission is to AOOA's mission is to promote responsible agricultural and culinary practices as transformative tools for personal well-being, community prosperity, and global sustainability.

Entering our seventh season, we grow vegetables, herbs, flowers, fruits, and nuts for our farm stand, kitchen, and distillery, while hosting educational programs, and community gatherings that showcase what a farm as a community and ecosystem support tool can be in practice.

Our site includes:

• ~1 acre of market garden including 2 high tunnels
• U-pick and cut flower program
• 9 acres of orchard and fodder trees
• 400 laying hens
• 26 Karakul sheep
• Perennial gardens
• A strong volunteer and grow-to-donate program

Farm Manager

Starting Salary Range 85-95k
• Year-Round
• Full-Time

Immediate start preferred, targeting a November/December 2026 start date for maximum overlap with current manager

We are looking for a skilled farmer and leader who wants to care for a resilient landscape, continue building and managing a dynamic agricultural team, and build meaningful community around good food and good ag.

Position Overview

The Farm Manager is responsible for the overall management, development, and long-term vision of AOOA’s agricultural operations. This role combines hands‑on farming with leadership, planning, reporting, and collaboration across teams.

The Farm Manager oversees all production systems—including orchards, silvopasture, livestock, market gardens (produce, flowers and herbs) and perennial garden —while building and managing an agricultural team, coordinating with the farm stand kitchen and distillery, and advancing AOOA’s educational and community programming.

• Build, develop, and manage the agricultural team (Assistant Manager, 2-4 full-time seasonal staff, and 1-3 interns)
• Work with the Director to establish annual farm goals, budgets, and long‑term vision

• Create and execute a crop plan that reflects the needs of the kitchen, farmstand, distillery, CSA and donation program
• Manage availability, ordering and weekly harvests for all outlets
• Oversee planting, cultivation, irrigation, fertility, pruning, trellising, holistic pest and disease management, and propagation
• Manage seed and supply orders
• Keep accurate records for harvest yields, sales, planting dates and field maps

• Manage seasonal work lists and timelines
• Work with the Farm Director on annual transplant plans and plant purchases
• Oversee planting, ground prep, mulching, pruning, trellising, pest and disease management and harvests
• Keep accurate records for important metrics such as harvest yields and pest/disease interventions
• Review orchard tracking spreadsheet and record sets annually for accuracy

• Manage sheep and laying hens in a rotational grazing system that prioritizes both animal and orchard/pasture health
• Maintain accurate grazing map, animal care and harvest yield records
• Manage all livestock related supply orders such as feed, bedding, minerals, medical supplies, etc.
• Maintain and work to improve livestock related infrastructure such as fencing, chicken trailers, stables, electric fencing and feed storage

• Plan, execute and manage u‑pick and cut flower programs
• Maintain perennial gardens as spaces of beauty, productivity and habitat
• Manage planting, maintenance and harvests of perennial herb blocks

• Maintain farm facilities, grounds, and equipment (tractors, utv, mowers, irrigation, wash pack, prop house, stables, fences, walk‑in…