QA & Sustainability Coordinator

FOODMatch is a producer and importer of Mediterranean specialty foods with a focus on olives, antipasti, and ingredients. Founded in 1996, FOODMatch is a producer and importer of Mediterranean specialty foods with a distinct expertise in traditionally and responsibly crafted olives, antipasti, spreads, sauces, and ingredients. FOODMatch plays an integral role in ensuring the quality of our products. The FOODMatch difference begins in the fields and groves.

We are vertically integrated with our partners to ensure that each step along the production chain is completed to meticulous standards: from irrigation and pruning, to harvesting, sorting and stuffing by hand, to expertly curing and preserving, we ensure each ingredient delivers its natural flavor, color, and texture. Simply put, no detail is spared.

Through the hands of our growers we create great tasting, responsibly produced, authentic foods that nurture community and enhance your quality of life.

The QA & Sustainability Supervisor plays a key role in ensuring FOODMatch products meet the highest standards of quality, safety, and compliance while driving forward the company’s sustainability goals. This position oversees product specification management, supplier compliance, and sustainability initiatives across the supply chain. The QA & Sustainability Supervisor serves as a cross‑functional link between Quality Assurance, Operations, Procurement, and Marketing teams to uphold regulatory, environmental, and ethical standards.

• Ensure timely completion of product reviews, labeling, and documentation
• Oversee product specification maintenance, ensuring all products are accurately documented and compliant with FDA and customer requirements.
• Partner with suppliers and internal departments to review and approve new product documentation, labels, and certifications.
• Review testing and analytical data to confirm products are within specification and meet FOODMatch quality standards.
• Support root cause analysis and corrective actions related to product quality concerns.
• Conduct facility and warehouse visits as needed to audit quality practices, verify corrective actions, and collect samples for evaluation.

• Ensure ongoing compliance with FDA, FSMA, HACCP, and third‑party certification requirements.
• Manage and maintain customer portals and documentation systems to ensure all certifications and specifications are current.
• Lead cold chain verification, carrier audits, and record‑keeping to ensure product integrity throughout distribution.

• Develop, implement, and monitor sustainability initiative projects aligned with FOODMatch’s environmental and social responsibility goals.
• Collaborate with Procurement and Supply Chain teams to assess supplier sustainability practices and maintain sustainability‑related certifications (e.g., Non‑GMO, organic, fair trade).
• Track and report sustainability metrics, including packaging initiatives, waste reduction, and energy efficiency programs.
• Support communication of sustainability achievements for internal reporting and external marketing purposes.
• Identify opportunities to enhance QA systems, documentation workflows, and sustainability processes.
• Lead or participate in cross‑departmental projects focused on process optimization and environmental impact reduction.
• Provide training and guidance to internal teams and suppliers on QA and sustainability standards.

• Bachelor’s degree in Food Science, Environmental Science, or a related STEM field preferred.
• 3+ years of experience in food quality assurance, compliance, or sustainability roles.
• Strong understanding of FDA labeling, food safety regulations, and sustainability best practices.
• HACCP and/or PCQI certification preferred.

• Strong leadership and project management skills with the ability to manage multiple priorities.
• Exceptional attention to detail and organizational skills.
• Analytical mindset with a passion for both product quality and environmental impact.
• Effective communication and cross‑functional collaboration skills.
• Proficiency in Microsoft Office and online customer/partner portals.
• Genuine enthusiasm for food, sustainability, and continuous improvement.

• This role requires moderate travel
• In‑Office 4x a week

FOODMatch offers a comprehensive benefits package and competitive compensation based on experience. We are an equal opportunity employer and value diversity. All employment decisions are made on the basis of qualifications, merit, and business need.

All your information will be kept confidential according to EEO guidelines.