Food Safety & Quality Assurance Coordinator- Food Inustry

Food Safety & Quality Assurance Coordinator

Full-time working onsite 5 days a week.

Location:

College Point, NY. Salary: $52K-65K plus benefits.

A wholesale food and beverage company is seeking a Food Safety & Quality Assurance Coordinator.

• Seeking a skilled FSQA Coordinator with experience in a food safety or related field
• An interest and passion for food safety and quality assurance
• Ability to work on numerous projects simultaneously while supporting the improvement of document compliance success, vendor accountability, and testing processes
• Required experience in food safety, restaurants, and/or food manufacturing with an interest in long-term food safety improvement
• Excellent organizational skills with a strong attention to detail
• The ability to work independently and manage multiple tasks simultaneously
• Excellent communication and interpersonal skills to collaborate effectively with cross-departmental teams

• Will work within the Food Safety and Quality Assurance Department, in the East Coast
• Support the management of incoming supplier requests and the Private Label approval processes
• Track and trend credit memos and vendor deductions, while working closely with Accounts Payable
• Manage the procurement of necessary products for laboratory testing
• Conduct and represent the FSQA team during internal product evaluations
• Collaborate closely with document compliance team members to update internal product specifications and SOPs
• Provide support as needed to help achieve all FSQA goals

• An interest and passion for food safety and quality assurance
• Ability to work on numerous projects simultaneously while supporting the improvement of document compliance success, vendor accountability, and testing processes
• Provide support as needed to help achieve all FSQA goals

• Required experience in food safety, restaurants, and/or food manufacturing with an interest in long-term food safety improvement
• Bachelor’s Degree in a related field is a plus
• Excellent organizational skills with a strong attention to detail
• The ability to work independently and manage multiple tasks simultaneously
• Understanding of food manufacturing processes (GMPs), quality control methodologies (HACCP, USDA/FDA regs), and industry best practices a plus
• Excellent communication and interpersonal skills to collaborate effectively with cross-departmental teams