Quality Lab Technician

Silver Springs

45 Ribaud Avenue East

Silver Springs, NY 14550, USA

Morton Salt is an iconic company with a strong heritage and a bright future. Since 1848, we have been improving lives and enhancing everyday moments – at home, at work and virtually everywhere in between. We help unlock the flavors in food, make roads and sidewalks safer, improve the water in baths, pools, and homes, and keep businesses and industries running.

We are a dedicated team who constantly strives to do better together, and we are passionate about building a sustainable future for our company, the communities in which we operate, and the world around us. By joining our team, you will contribute to producing and delivering every form of salt that enhances everyday life.

Morton Salt's Silver Springs, NY location has an immediate opening for a Quality Lab Technician. The Quality Lab Technician is accountable for testing and inspecting products/processes at various stages of production, evaluating statistical data for reasonability, and ensuring food safety, legality, quality, and authenticity of all products produced. This position is for various shifts including weekends.

• Conduct quality inspections of equipment, materials, and processes.
• Conduct routine HACCP (FSP) inspections.
• Conduct plant inspections of both product and processes, as prescribed by FSQR Manager.
• Perform calibration of laboratory and foreign material detection equipment, where applicable.
• Complete analytical test method validation studies.
• Responsible for analytical testing of in-process and finished product testing according to prescribed procedures and logging of data into database.
• Test incoming materials and ingredients according to testing schedule.
• Perform all duties in a safe manner observing all EHS standards and laboratory safety guidelines.
• Perform and maintain legible records of preventative maintenance for all laboratory equipment on prescribed basis.
• Maintain FSQR document storage and backup system.
• Provide back-up support for other FSQR technicians on an as needed basis (including vacation/absence coverage).
• Work flexible hours and provide after-hours support including weekend operations, as required.
• Assure compliance with environmental regulations and report any and all excursions.
• Maintain current First Aid, CPR/ AED Certification;
  Blood borne Pathogen Training to provide assistance as required.
• Assist with training new employees and assure all employees are kept current in their training.

• Highly self-motivated, high energy and ability to work independently and as a team contributor and collaborator, show initiative, and drive positive change in system, processes, and culture.
• Strong knowledge of International Safety Protocol (ISP) and Global Food Safety Initiative (GFSI), Standards and Regulatory Requirements of FDA, FSMA, HACCP Programs.
• Ability to understand and comply with all company policies and procedures as well as all applicable local/state/federal regulations.
• Well-developed interpersonal and communication skills and able to manage conflict in a stressful environment.
• Able to work independently and as part of a team.
• Ability to work with cross-functional teams and work successfully under pressure in a fast paced and challenging site environment.
• Ability to effectively communicate and present information to all levels throughout the Morton Salt organization as well as internal and external staff, government authorities, auditors, customers, vendors, occasionally under conditions of urgency and in pressure situations.
• Strong interpersonal skills, and excellent verbal and written communication skills.

• First Aid, CPR, and AED certifications-Blood borne Pathogen Training.
• High School diploma or GED equivalent, required.
• Associate or bachelor’s degree, preferred.
• Minimum of three (3) years related lab experience, preferred.
• Experience with HACCP, GMPs and BRC, preferred.
• Intermediate proficiency with MS Office (Word, Excel).

• Frequent exposure to industrial operations such as temperature changes, dust derived from processing,…