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Quality Assurance Supervisor
Job in
Town of Florida, Montgomery County, New York, USA
Listed on 2026-10-14
Listing for:
LHH
Full Time
position Listed on 2026-10-14
Job specializations:
-
Quality Assurance - QA/QC
Quality Control - QC Analysts/Managers, Regulatory Compliance Specialist, Food Quality & Safety, QA Specialist - Analyst/Manager
Job Description & How to Apply Below
A growing manufacturing company is seeking an experienced Quality Assurance Supervisor to lead day-to-day quality and food safety activities within a fast-paced production environment. This position will oversee a team of QA technicians and inspectors while ensuring products, processes, and documentation meet company, customer, and regulatory standards.
Schedule- 12-hour shifts
- Must be flexible to work the assigned shift, including weekends as needed
- Lead, schedule, and oversee a team of QA technicians and inspectors.
- Ensure adequate QA coverage throughout production operations.
- Oversee in-process inspections, finished-product testing, sanitation verification, and quality checks.
- Review and manage product holds, releases, rework, and non-conforming product.
- Investigate quality issues, customer complaints, deviations, and non-conformances.
- Lead root cause analysis and corrective action activities.
- Ensure compliance with HACCP, GMP, SQF, FDA, and customer quality requirements.
- Support internal, regulatory, third-party, and customer audits.
- Partner with Production, Maintenance, Food Safety, and other departments to resolve quality issues.
- Coach, train, and develop QA team members while maintaining accountability and performance standards.
- Conduct routine production-floor inspections for GMP, sanitation, safety, and quality compliance.
- Maintain accurate and audit-ready QA records and documentation.
- Support new product trials, specification changes, and other quality initiatives.
- Help identify opportunities to improve quality, food safety, efficiency, and overall plant performance.
- 3–5+ years of quality assurance or quality control experience in a food or beverage manufacturing environment.
- 1–2+ years of supervisory or lead experience managing a team.
- Strong knowledge of HACCP, GMP, SQF, and FDA food safety requirements.
- Experience with quality inspections, testing, sanitation verification, CAPA, and root cause analysis.
- Experience supporting audits is highly preferred.
- Strong leadership and communication skills.
- Ability to make decisions and maintain quality standards in a fast-paced production environment.
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