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Packhouse Manager
Job in
Town of Kirkwood, Broome County, New York, USA
Listed on 2026-10-14
Listing for:
Staff Solutions Recruitment
Full Time
position Listed on 2026-10-14
Job specializations:
-
Quality Assurance - QA/QC
Regulatory Compliance Specialist
Job Description & How to Apply Below
Key Responsibilities
- Develop and execute effective operational strategies and plans to support the efficient functioning of the packhouse.
- Drive the achievement of packhouse targets by monitoring performance against agreed KPIs and operational objectives.
- Provide strong leadership, direction and motivation to the packhouse team to ensure productivity and performance standards are consistently achieved.
- Oversee and coordinate the daily packing programme in line with priorities and requirements established by the Marketing department.
- Ensure all packed products consistently meet specified quality standards, customer requirements and relevant market specifications.
- Manage personnel effectively, ensuring adherence to company procedures, policies and employment standards.
- Maintain and enforce high standards of product quality, food safety, hygiene and sanitation throughout packhouse operations.
- Monitor and control operational expenditure, ensuring packhouse costs remain within approved budgets.
- Identify opportunities for operational efficiencies and take ownership of continuous improvement projects and initiatives.
- Ensure that all packhouse activities comply with applicable quality, occupational health and safety, environmental and regulatory standards.
- Relevant tertiary qualification in Production, Operations Management, Engineering or a related field.
- Proficient computer skills, with practical experience using Microsoft Word, Excel and Outlook.
- Minimum of 10 years experience in a production environment, preferably within the citrus industry, including at least 5 years in a supervisory or management capacity.
- Excellent verbal and written communication skills, with the ability to effectively engage with employees, management and other stakeholders.
- Sound understanding and practical knowledge of quality, food safety, environmental and occupational health and safety management systems, including BRC, HACCP, ISO, SIZA and GlobalG.A.P. standards and accreditation requirements.
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