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Brand Standards, Guest Experience Food Safety Advisor

Job in New York, New York County, New York, 10261, USA
Listing for: Ecolab
Per diem position
Listed on 2026-10-17
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers
Salary/Wage Range or Industry Benchmark: 58000 - 88000 USD Yearly USD 58000.00 88000.00 YEAR
Job Description & How to Apply Below
Position: Brand Standards, Guest Experience, & Food Safety Advisor
Location: New York

  • Multilingual (Spanish & French preferred)

Want to build a brighter, bolder future and cultivate your career?

Join Ecolab’s team and help create a world in which we all thrive.

Eco Sure, the brand protection division of Ecolab, partners with global brands to create an end-to-end brand protection strategy. Through a collaborative approach to on-site assessments, coaching, digital learning and industry best practices, we create a unique program that encompasses the critical components of any operation. Eco Sure conducts more than 500,000 assessments annually in 140+ countries around the world. The results are real-time insights and actionable steps that mitigate brand risk and optimize guest experience.

Ecolab is seeking a Brand Protection Advisor to join our team in Long Island, NY
. As a Brand Protection Advisor, you’ll deliver on-site evaluations, coaching, and insights that elevate food safety, guest experience, workplace safety, and operational excellence. You’ll partner with clients to identify risks, reinforce brand standards, and drive continuous improvement, making a measurable impact on public health and customer satisfaction.

How You’ll Make An Impact
  • Conduct a variety of brand protection visits at client locations using a foundation of consulting, coaching, and training to meet the unique expectations and program requirements of the clients and help protect their brand and delight their guests
  • Develop and deliver summary presentations of assessment findings, areas of improvement, and recommendations to client leadership
  • Partner with other Eco Sure and Ecolab teams to solve client challenges
  • Complete a budgeted number of visits each week, delivering an exceptional client experience
  • Utilize an iPad, Microsoft Suite, and Customer Relationship Management (CRM) technology to ensure efficient planning and perform essential job functions
  • Support the growth initiatives of our company and our clients
  • Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents
Position Details
  • Candidate must reside within a commutable distance of Long Island, NY.
  • Percent of overnight travel required:
    Up to 25%
  • Position requires the ability to work occasional evenings, weekends, and overtime as business needs dictate
  • Based on customer requirements, obtaining Serv Safe and/or CP-FS certification(s) may be a condition of continued employment
What’s Unique About This Role
  • The support of an organization that believes it is vital to include and engage diverse people, perspectives and ideas to achieve our best
  • Paid training program that includes job shadowing, e-learning modules, structured field activities, and customized classroom-style training
  • Company-paid vehicle for business and personal use, where applicable
  • Plan and manage your schedule in an independent work environment
  • Be part of a company that values a culture of safety that includes top-notch safety training and personal protective equipment
Minimum Qualifications
  • High school diploma
  • Two years of hospitality industry-related experience
  • Position requires a current and valid Driver’s License with no restrictions
  • Due to the nature and hours of the work, must be 21 years of age or older
  • No Immigration Sponsorship available for this position

Ecolab is committed to providing reasonable accommodation to qualified individuals with a disability.

Preferred Qualifications
  • Bachelor’s degree in culinary, hospitality or business field
  • Multilingual (Spanish & French preferred)
  • High-level customer service and advanced consultative skills
  • Ability to work well under pressure, juggle tasks and work efficiently against…
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