Quality Auditor - 1st Shift

• Perform pre-operational sanitation audits and daily housekeeping inspections.
• Conduct bacteriological and environmental swabbing activities.
• Verify compliance with HACCP programs and food safety requirements.
• Monitor metal detector performance and document verification records.
• Inspect incoming raw materials and ingredients as required.
• Perform hourly weight control checks utilizing approved systems and equipment.
• Conduct residual oxygen, gas mixture, seal integrity, and package quality testing.
• Complete finished product evaluations and case audits.
• Identify, document, and communicate quality concerns and non-conformances.
• Place product on hold when necessary and communicate findings to Quality leadership.
• Enter and maintain component complaint and quality documentation records.
• Complete required quality, food safety, and traceability documentation.
• Support regulatory, customer, and internal quality audits.
• Maintain housekeeping standards throughout the production shift.
• Participate in continuous improvement initiatives and corrective action activities.
• Perform all other duties as assigned.
• Follow all Kraft Heinz safety policies and procedures.
• Safely operate testing equipment and associated machinery.
• Follow Lockout/Tagout (LOTO) procedures as required.
• Wear and maintain required PPE.
• Report unsafe conditions, behaviors, and equipment concerns immediately.
• Support Kraft Heinz's safety-first culture.
• Verify sanitation effectiveness through audits, inspections, and environmental monitoring.
• Conduct pre-operational inspections to ensure equipment readiness.
• Support sanitation compliance and corrective actions when deficiencies are identified.
• Maintain GMP, food safety, and housekeeping standards throughout the shift.
• Safely handle sampling equipment, testing supplies, and sanitation materials.
• Support sanitation verification programs and documentation requirements.
• Ensure finished products and production processes meet Kraft Heinz quality standards.
• Verify compliance with HACCP, GMP, food safety, and customer requirements.
• Conduct product inspections, process checks, and quality testing activities.
• Communicate quality concerns immediately and support corrective action efforts.
• Complete required quality documentation accurately and timely.
• Support internal, regulatory, and customer audit requirements.
• Maintain integrity of quality data and records.
• Participate in continuous improvement and root cause investigations.

Quality inspection and auditing HACCP and GMP knowledge Food safety verification Sampling and testing procedures Documentation and recordkeeping Data entry and computer skills Attention to detail Regulatory compliance understanding Problem-solving and troubleshooting Teamwork Communication Attention to Detail Accountability Reliability Adaptability Critical Thinking Time Management Safety Awareness Decision Making Standing up to 12 hours a day Lifting up to 25 lbs. regularly Occasional lifting of 50-100 lbs.

with assistance as necessary Repetitive motion with hands Kneeling Twisting Squatting Reaching above shoulder level Working in hot and cold environments (Lunchables 40°F, Cool Whip 90°F/-35°F, Cold Storage 0°F) Working in loud environments over 85 decibels Able to give and understand instructions and hold conversations in a manufacturing environment as well as an office or classroom setting Must operate a computer and other standard office equipment High School Diploma or equivalent required Strong communication skills Ability to work all shifts, cover vacations, weekends, holidays, and mandated overtime as needed Ability to work independently and as part of a team Prior manufacturing experience preferred Prior manufacturing experience Food manufacturing experience Quality Assurance or Quality Control experience HACCP, GMP, or food safety experience Experience working in regulated manufacturing environments Experience performing audits, inspections, or product testing