Food Safety & Quality Technician

Mama’s Creations, Inc. (NASDAQ: MAMA) is a leading marketer and manufacturer of fresh deli prepared foods, found in over 8,500 grocery, mass, club and convenience stores nationally. The Company’s broad product portfolio, born as Mama Mancini’s, from a rich history in Italian foods, now consists of a variety of high quality, fresh, clean and easy to prepare foods to address the needs of both our consumers and retailers.

Our vision is to become a one-stop-shop deli solutions platform, leveraging vertical integration and a diverse family of brands to offer a wide array of prepared foods to meet the changing demands of the modern consumer. For more information, please visit opportunity alert! A dynamic food manufacturer is on the lookout for a passionate Food Safety & Quality Technician to join their vibrant team.

Don't miss your chance to be a part of a thriving company that values your contributions.

Position Summary:

The Food Safety & Quality Technician acts as a hands-on resource for daily food safety and quality checks, ensuring compliance with enterprise standards and Grandma Quality expectations. This role supports the Supervisor in training and guiding Associates.

Key Responsibilities:

Perform pre-op inspections, in-process checks, and finished product evaluations.

Verify sanitation completion and environmental monitoring results.

Maintain accurate FSQA records and assist with audit preparation.

Train Associates on proper inspection techniques and documentation.

Report deviations and assist in root cause analysis.

Qualifications:

High school diploma or equivalent; technical training in food safety preferred.
2+ years of FSQA or QA experience in food manufacturing.

Familiarity with HACCP, GMPs, and basic microbiological concepts.

Essential

Physical Requirements:

Ability to stand, bend, and lift up to 40 lbs.

Work in cold/hot environments and wear PPE consistently.

Job Type: Full-time Benefits:401(k)
Health insurance

Paid time off Parental leave

Shift availability:

Must be available to work from 4 AM to 1:00 PMYou should be proficient in:

Food and Beverage Manufacturing Food Safety and Quality Assurance (FSQA)
Hazard Analysis and Critical Control Points (HACCP)
FDA Regulations USDA Regulations Good Manufacturing Practices (GMP)