Restaurant Assistant - Gateway Center Brooklyn

Join to apply for the Restaurant Assistant - Gateway Center Brooklyn role at Doherty Enterprises

The Restaurant Assistant/Sanitation Specialist assists in operating a clean, sanitary, and orderly restaurant to help maintain the smooth operation of guest service, each and every shift.

Join our Team... The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability.

• Competitive Pay- $16.50 - $17.00 per hour based on experience
• Health Care Benefits
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities

The Restaurant Assistant assists in operating a clean, sanitary, and orderly restaurant to help maintain the smooth operation of guest service, each shift.

• Completes opening and closing duties to insure guest readiness.
• Greets and interacts with all guests creating a friendly and upbeat atmosphere.
• Holds the door open for guests and assists/directs them.
• Takes guest take-out orders.
• Helps expedite food and drinks.
• Packs and delivers to-go food.
• Restocks service items, i.e., glasses, ice, condiments, etc.
• Checks and ensures the overall cleanliness of the restrooms on a routine basis.
• Works the service bar.
• Restocks bar items for bartenders, i.e., glasses, ice.
• Stocks and cleans beer cooler - including changing beer kegs.
• Empties trash cans when needed.
• Assists with pre-bussing and is responsible for cleaning, disinfect, rinse, sanitize all tables after the guest leaves.
• Completes all assigned prep work.
• Practices sanitary and safe food handling at all times.
• Cleans and sanitize the work area before, during and after shift.
• Completes assigned daily and weekly cleaning projects.
• Washes dishes and insures overall restaurant cleanliness.

• Must have the ability to frequently lift and carry bus tubs, trays, and other objects weighing 25 pounds or more.
• Place plates, utensils, pans, and cases on high and low shelves.
• Stand and exert well-paced mobility for periods of approximately six (6) hours in length.
• Possess finger and hand dexterity for using small tools and equipment.
• Transport cases up to 50 pounds up to 20 times per day.
• Lift pots, pans, etc. up to 40 pounds in weight.

• Work will be conducted in a restaurant environment including the kitchen.
• May encounter temperatures ranging from 32 degrees to 425 degrees around equipment.
• May occasionally walk on slippery surfaces.
• Noise level in the work environment is frequently loud.

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Restaurants