Sushi Chef, Queens, NY
Listed on 2025-10-22
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Restaurant/Food Service
Cafe / Restaurant
Manage your own calendar and accept bookings that work for your schedule.
High Earnings
Boost your earnings or replace your full-time job.
Full Support
Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
Sushi Chefs in Queens, NY can add “sushi instructor” to their resume by partnering up with Cozymeal. The dining scene in Queens has never been more exciting, with fine dining and chic fast-casual options popping up on every corner. Why not leverage your talents by becoming a sushi instructor in Queens? With help from Cozymeal, you can build a profile that makes home dining a cut above the rest.
We help you market classes that you create, centered around your specialties and taught on your schedule. Our online platform makes you visible to your ideal clientele. By rolling your talents as a sushi chef in Queens into a new hustle as a sushi instructor in Queens, you’ll be dipping into the best of both worlds. If you’re ready to explore the possibilities, we’re ready to seat you!
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
- A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
- A comprehensive repertoire and ability to offer a variety of cuisines
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