Restaurant Manager; Weekends

Job Description

We are looking for an Assistant/Shift Manager to oversee operations and workers during weekend shifts. Assistant/Shift Manager responsibilities include managing cash, resolving conflicts and checking equipment. Ultimately, you will ensure all aspects of your shift run smoothly and effectively. If you're a leader committed to quality service and have experience in our industry, we'd like to meet you.

• Provide direction and feedback to workers during shifts
• Schedule employee shifts and assign duties
• Manage time-off requests and handle last‑minute absences
• Train and coach new employees
• Inspect equipment and communicate the need for repairs or replacements to management
• Check cash drawers and prepare bank deposits
• Ensure health and safety standards are followed
• Address customer and employee complaints
• Resolve conflicts between workers
• Foster and maintain a positive work environment

• Safeserv Mnagemnet Certificate
• Safe Serv Management Certificate
• 2 Years Management Experience
• Night Shift (Required)
• Day Shift (Preferred)
• High school or equivalent (Required)
• 1 year Restaurant experience (Required)
• Driver's License (Preferred)
• High school diploma is preferred

Job Types: Full-time, Part-time
Pay: $17hr-$18hr

Location:

One location
Physical Setting:
Fast casual restaurant

Schedule:

Day shift, Night shift, Weekend availability