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Sous Chef: Lead & Train in Scratch Cuisine

Job in Town of Florida, New York, USA
Listing for: Tommy Bahama
Full Time position
Listed on 2025-11-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Island Life Sous Chef: Lead & Train in Scratch Cuisine
Location: Town of Florida
A leading hospitality brand is seeking a Sous Chef to join their team in the Town of Florida, NY. The ideal candidate will have over 2 years of experience in a high-volume kitchen, a current food handler's card, and strong communication skills. Responsibilities include training kitchen staff, ensuring timely food service, and maintaining culinary standards. Join us in providing an exceptional dining experience while living the island life!
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