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Sous Chef H0410

Job in Towners, New York, USA
Listing for: Harrison Catering Services Ltd.
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef | REF: H0410
Location: Towners

Job Details

Location:

Broomwood Road, London, SW11 6JZ

Working Hours:

07:00 hrs‑15:30 hrs, Monday to Friday

Term: term time only (41.1 weeks per year)

Reference: H0410

Hourly rate or salary:
Competitive salary

Qualification needed: NVQ level 2 in Professional Cookery or equivalent

About Us

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly‑cooked food to thousands of people in schools and workplaces every day.

Position Overview

We are looking for a Sous Chef to join one of our school catering teams. The role involves preparing food for break, lunch and dinner services.

Requirements
  • NVQ level 2 in Professional Cookery or equivalent
  • Proven craft skills and a real passion for fresh food
Responsibilities
  • Prepare food for break, lunch and dinner services during term time only
  • Maintain high standards of food quality, hygiene and safety
  • Assist in creating menus and maintaining inventory
  • Support kitchen team in efficient daily operations
How to Apply

and covering letter to John Hanratty at john.

Application Process

Suitable candidates will receive a response within 5 days.

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