Senior Kitchen Manager

Overview

Senior Kitchen Manager – BJ’s Restaurants, Inc.

Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants!

We Are Committed To Our CRAFT: Connection, Respect, Advancement, Fun, and Trust.

• Lucrative compensation package
• Growing company with 200+ restaurants and new openings yearly
• Career advancement and leadership conferences
• Comprehensive benefits – Medical, Dental, Vision, Life Insurance, 401K
• Paid vacation time
• Diversity, equity, inclusion – WeCAN & IDEA groups
• Community involvement and philanthropy
• Quarterly bonus potential
• Daily Pay – On demand access to earned pay
• Fun environment
• Relocation opportunities nationwide

$65,000 - $70,000 / year plus quarterly bonus potential, commensurate with experience.

• Perform Open / Mid-Day / Closing duties
• Conduct daily briefings on matters of importance to the team
• Manage all necessary repair and maintenance issues
• Manage Restaurant Risk Review audit process and implement necessary changes
• Manage local marketing, sales building, and community involvement
• Facilitate and participate in Continued Education Program
• Exercise discretion and independent judgment
• Ensure 100% compliance with all Company policies and laws
• Make recommendations concerning development, promotion, and disciplinary action affecting team members
• Make hiring and termination recommendations to General Manager
• Cooperate with Team Member Relations Department and management team in investigating inquiries related to restaurant

• A minimum of two years full service, high volume, casual dining restaurant management experience
• High personal integrity, professionalism, and maturity
• Ability to work in a fast‑paced environment
• Solid relationship management and performance management skills
• Ability to motivate and direct team members and work effectively in a management team
• Exceptional interpersonal skills, with a focus on listening and questioning skills
• Strong writing and documentation skills
• Ability to absorb and retain information quickly
• Keen attention to detail
• Proven problem‑solving abilities
• Exceptional guest service orientation
• Ability to stand and walk around a restaurant to supervise operations for 8‑10 hours
• Ability to lift 50 pounds
• Ability to bend, stoop, and raise arms above head on occasion

USD $65,000.00 - USD $70,000.00 / Yr.