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Harvest Expert

Job in New York, New York County, New York, 10261, USA
Listing for: Newspaper WordPress
Full Time position
Listed on 2025-12-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 18 - 22 USD Hourly USD 18.00 22.00 HOUR
Job Description & How to Apply Below
Position: Full Time Harvest Expert
Location: New York

🌿 Full-Time Harvest Expert – HARVEST KITCHEN | New York, NY, USA 🇺🇸
Company: HARVEST KITCHEN
Location: 269 Columbus Ave, New York, NY 10023, United States
Position: Full-Time Harvest Expert
Job Type: Full-Time | On-site | Day Shifts
Industry: Farm-to-Table Restaurant / Sustainable Food Services
Salary: $18 – $22 per hour (Based on Experience)
Benefits: Health Insurance, Paid Time Off, Meal Discounts, Growth Opportunities Job Description

HARVEST KITCHEN, a fresh and health-focused farm-to-table restaurant in the heart of Manhattan, is looking for a passionate and energetic Full-Time Harvest Expert. This role is ideal for someone who is knowledgeable about organic produce, supports sustainable food sourcing, and thrives in a fast‑paced kitchen environment. As a Harvest Expert, you will ensure the highest quality ingredients are received, handled, and prepared, keeping the freshness and nutritional integrity of every meal we serve.

Job Responsibilities
  • Receive and inspect produce deliveries from local farms and vendors
  • Sort, clean, and store fruits, vegetables, and herbs according to food safety standards
  • Assist the culinary team with produce preparation (washing, peeling, chopping, etc.)
  • Maintain daily inventory records of incoming and outgoing ingredients
  • Collaborate with chefs to ensure optimal ingredient use and minimal waste
  • Ensure cleanliness and organization of the harvest prep area
  • Educate team members on seasonal produce and sustainable sourcing practices
  • Follow kitchen safety, sanitation, and hygiene procedures
Education & Qualifications
  • High school diploma or equivalent required
  • Prior kitchen, prep, or produce-handling experience preferred
  • Basic knowledge of organic produce and sustainable food practices
  • Ability to stand for extended periods and lift up to 40 lbs
  • Strong attention to detail and time management
  • Excellent communication and teamwork skills
  • Passion for health-conscious and environmentally responsible food
Salary & Benefits
  • Hourly Pay: $18 – $22 (depending on experience)
  • Health, Vision & Dental Insurance for full-time staff
  • Paid Time Off and Paid Sick Days
  • Daily Staff Meal + Discount on Menu Items
  • Career advancement opportunities within a growing restaurant brand
  • Positive, mission-driven work culture
How to Apply

📧 Send your resume to:  📍 Walk‑ins welcome at: 269 Columbus Ave, New York, NY 10023 🌐 Learn more:

FAQs

Q:
Do I need culinary experience?
Not mandatory. We train individuals who are passionate about fresh food and eager to learn.

Q:
Are weekend shifts required?
Yes, availability on weekends is preferred.

Q:
Is this an indoor or outdoor job?
The role is indoors, within the kitchen's prep area.

Join HARVEST KITCHEN and be part of a movement that celebrates real food, local farming, and sustainable eating. Apply now and help nourish New York—one harvest at a time!

Also Apply: ENOC Careers for freshers.

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