More jobs:
Executive Chef, Culinary Systems - Lead Standards
Job in
New York, New York County, New York, 10261, USA
Listed on 2025-12-03
Listing for:
Flagship Facility Services, Inc.
Full Time
position Listed on 2025-12-03
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
A leading facility management provider is looking for a Corporate Executive Chef to ensure operational and culinary excellence in client-facing kitchens. Responsibilities include auditing operations, coaching culinary teams, and implementing standardized culinary systems. Ideal candidates will have over 8 years of leadership experience in high-volume culinary settings and a passion for quality food and hospitality. This role has a competitive salary ranging from $110,000 to $120,000 annually, with benefits including medical, dental, and 401k.
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